El Patron Mexican Restaurant Fundamentals Explained

Your selection of hen or beef in two deep fried corn tortillas topped with lettuce, tomatoes, guacamole and sour cream served with rice and beans.

Grilled to perfection hen breast tossed in our dwelling seasoning garnished with sautéed shrimp and our homemade pineapple sauce.

You've expended the working day in the Beach front and appreciated a delicious evening meal. Now what? You hit the city needless to say!

An extra substantial burrito with ground beef or shredded chicken full of rice, lettuce, bitter cream and tomatoes topped with cheese sauce and purple sauce.

A few freshly grilled filets of fish in gentle tacos topped with shredded lettuce, creamy chipotle tartar and clean guacamole.

Crispy chips topped with wonderful amounts of beef, rooster and beans protected with lettuce, tomatoes, cheese and bitter product

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Exactly the same natural abundance which makes Pensacola perfect for a conventional Neptune’s feast also puts us at center phase for The ocean fare characteristic of the considerably east: sushi.

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Burrito was tasty, but had grizzle. Food items was warm not warm - I believe the waiter just place the dinner on the shelf until we concluded the appetizer. Waiter could barely have an understanding of us and we could hardly understand him.

Crispy battered fish topped with tomato, onion and lettuce served with our tarter sauce with a grilled bun.

A great combination of refreshing lime and splash of agave nectar and orange juice blended with Carralejo Silver Tequila

Our Scorching fajitas served over a mattress of crispy chips with cheese sauce, included with lettuce, tomatoes, cheese and sour cream. El Patron Mexican Restaurant Your selection of rooster or steak.

One particular rooster burrito and a single rooster enchilada topped with lettuce, sour cream, pico de gallo and guacamole.

Creamy blend of cheese and our special sauce served with flour tortillas. Your preference of hen, chorizo or mushrooms.

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